Accelerated Shelf Life Studies: Testing Micronutrient Stability of New and Upgraded Food Aid Products
نویسندگان
چکیده
منابع مشابه
estimation of walnuts oxidative stability using an accelerated shelf-life testing approach
an accelerated shelf-life test using elevated temperatures 62, 72 and 82 ˚c was conducted to predict the oxidation progression of walnuts over a long-term storage. oxidation parameters including values of conjugated dienes (cd) and trienes (ct) values and thiobarbituric acid (tba) value were employed to evaluate the oxidation processes. changes followed an apparent first-order kinetic. walnuts ...
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چکیده ندارد.
15 صفحه اولDetermination of Shelf Life for Butter and Cheese Products in Actual and Accelerated Conditions
The aim of this study was to estimate the shelf life of butter and cheese products, with shelf life being a guide used to determine the storage period of food before deterioration. Butter and cheese samples stored at 10℃ and 15℃ had a shelf life of 221 d, while those stored at 25℃ and 35℃ had a shelf life of 109 d. Quality changes, including total cell count, coliform counts, Listeria monocytog...
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In this paper a Bayesian approach for accelerated life testing will be considered. It will be assumed that the failure times at the different stress levels follow a Weibull distribution and exponential distribution, respectively. In accelerated life tests, the components are exposed to an environment that is more severe that the usual environment, such that the components will fail in a shorter...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2017
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.31.1_supplement.lb455